Effect of Oxygen and Redox Potential on Glucose Fermentation in Thermotoga maritima under Controlled Physicochemical Conditions
Figure 1
Growth of Thermotoga maritima cultivated in a bioreactor under anoxic conditions: (a) biomass (⬤), glucose (⧫), H2 production (▲) and (b) redox potential (Eh) of noninoculated medium (discontinuous line) and T. maritima-inoculated medium (continuous line).
