Effect of Oxygen and Redox Potential on Glucose Fermentation in <i>Thermotoga maritima</i> under Controlled Physicochemical Conditions

<table>Fermentative parameters of <i>Thermotoga maritima</i> cultivated in a bioreactor under anoxic conditions including oxidative period: glucose (<i>⬤</i>), acetate (<i>⚪</i>), and lactate (□).</table>

International Journal of Microbiology

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Figure 3

Figure 3: Effect of Oxygen and Redox Potential on Glucose Fermentation in <i>Thermotoga maritima</i> under Controlled Physicochemical Conditions 

International Journal of Microbiology

Effect of Oxygen and Redox Potential on Glucose Fermentation in Thermotoga maritima under Controlled Physicochemical Conditions

Figure 3