First Preliminary Report on Isolation and Characterization of Novel Acinetobacter spp. in Casing Soil Used for Cultivation of Button Mushroom, Agaricus bisporus (Lange) Imbach

Table 2

Chemical characteristics with respect to macro- and micronutrients for casing mixtures recovered during the successive stages of button mushroom.

Characteristics	FYM+SC (3 : 1)				FYM+VC (3 : 1)
	0 day stage	Mycelium-impregnated stage	Pinning stage	Harvesting stage	0 day stage	Mycelium-impregnated stage	Pinning stage	Harvesting stage
Organic matter (%)	25.38 ± 0.11	28.91 ± 0.20	27.76 ± 0.20	26.06 ± 0.08	24.81 ± 0.20	26.42 ± 0.08	25.82 ± 0.30	25.02 ± 0.16
Macronutrients
Organic C (%)	14.10 ± 0.14	16.06 ± 0.16	15.42 ± 0.14	14.47 ± 0.23	13.78 ± 0.07	14.67 ± 0.01	14.34 ± 0.01	13.9 ± 0.2
N (%)	0.92 ± 0.02	1.41 ± 0.05	1.32 ± 0.04	1.09 ± 0.09	1.02 ± 0.04	1.33 ± 0.08	1.21 ± 0.02	1.15 ± 0.40
P (%)	0.78 ± 0.01	1.2 ± 0.09	1.05 ± 0.01	0.98 ± 0.04	0.8 ± 0.05	1.08 ± 0.02	0.94 ± 0.04	0.90 ± 0.02
K (%)	0.9 ± 0.02	1.21 ± 0.01	1.01 ± 0.02	1.06 ± 0.19	0.83 ± 0.12	1.16 ± 0.01	1.04 ± 0.06	0.94 ± 0.11
Ca (ppm)	11.51 ± 0.18	13.72 ± 0.08	13.8 ± 0.16	12.91 ± 0.07	7.99 ± 0.14	11.76 ± 0.04	10.16 ± 0.01	9.69 ± 0.16
Mg (ppm)	5.23 ± 0.02	5.01 ± 0.02	4.98 ± 0.02	4.84 ± 0.02	6.33 ± 0.01	7.89 ± 0.18	7.56 ± 0.05	5.8 ± 0.01
Micronutrients
Cu (ppm)	0.025 ± 1.65	0.037 ± 1.03	0.032 ± 0.97	0.028 ± 1.04	0.016 ± 0.01	0.023 ± 0.96	0.019 ± 1.43	0.017 ± 1.36
Zn (ppm)	0.128 ± 0.04	0.416 ± 0.01	0.329 ± 0.01	0.282 ± 0.01	0.067 ± 0.11	0.269 ± 0.08	0.188 ± 0.01	0.221 ± 0.01
Mn (ppm)	1.01 ± 0.01	1.2 ± 0.02	1.16 ± 0.03	1.10 ± 0.01	0.86 ± 0.02	1.04 ± 0.16	0.98 ± 0.05	0.91 ± 0.02
Fe (ppm)	0.059 ± 0.01	0.088 ± 0.02	0.076 ± 0.03	0.063 ± 0.01	0.034 ± 0.02	0.056 ± 0.01	0.048 ± 0.01	0.041 ± 0.02