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International Journal of Microbiology
Volume 2011 (2011), Article ID 972494, 10 pages
http://dx.doi.org/10.1155/2011/972494
Research Article

Adhesion of Pathogenic Bacteria to Food Contact Surfaces: Influence of pH of Culture

1Food Research and Development Centre, Agri-Food and Agriculture Canada, 3600 Casavant Boulevard-West, St-Hyacinthe, QC, Canada J2S 1A2
2Department of Science and Nutrition, Laval University, Quebec, QC, Canada G1K 7P4

Received 26 May 2010; Revised 1 September 2010; Accepted 15 September 2010

Academic Editor: Jorge H. Leitao

Copyright © 2011 Akier Assanta Mafu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Akier Assanta Mafu, Corinne Plumety, Louise Deschênes, and Jacques Goulet, “Adhesion of Pathogenic Bacteria to Food Contact Surfaces: Influence of pH of Culture,” International Journal of Microbiology, vol. 2011, Article ID 972494, 10 pages, 2011. doi:10.1155/2011/972494