Adhesion of Pathogenic Bacteria to Food Contact Surfaces: Influence of pH of Culture
Figure 3
Attachment of Salmonella enteritidis to polystyrene ((a), (c), and (e)) and to glass ((b), (d), and (f)) at pH 6 ((a) and (b)), pH 7 ((c) and (d)) and pH 8 ((e) and (f)).
