Research Article
Diversity of Antimicrobial Resistance and Virulence Determinants in Pseudomonas aeruginosa Associated with Fresh Vegetables
Table 1
Level of contamination by Pseudomonas aeruginosa of vegetable samples from nine supermarkets and six markets investigated in this study.
| Vegetable sample | Supermarket (%) | Markets (%) |
| Cabbage, white | 6/9 (67%) | 3/6 (50%) | Cabbage, red | 2/3 (67%) | 0 | Carrots | 6/9 (67%) | 6/6 (100%) | Cucumbers | 5/9 (56%) | 4/6 (67%) | Lettuce | 8/9 (89%) | 6/6 (100%) | Sweet potatoes | 5/9 (56%) | 3/6 (50%) | Tomatoes | 2/9 (22%) | 3/6 (50%) |
| Total | 34/57 (60%) | 26/36 (72%) |
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