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International Journal of Microbiology
Volume 2012, Article ID 497635, 10 pages
http://dx.doi.org/10.1155/2012/497635
Research Article

Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers

1Istituto Zooprofilattico Sperimentale delle Venezie, Viale dell'Univeristà 10, 35020 Legnaro, Italy
2Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna, Via Antonio Bianchi 7/9, 25124 Brescia, Italy
3Dipartimento di Sanità Pubblica Veterinaria e Sicurezza Alimentare, Istituto Superiore di Sanità, Viale Regina Elena 299, 00161 Roma, Italy

Received 18 January 2012; Accepted 10 April 2012

Academic Editor: Gabriella d'ettorre

Copyright © 2012 Patrizia Gambarin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Patrizia Gambarin, Cristian Magnabosco, Marina Nadia Losio, et al., “Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers,” International Journal of Microbiology, vol. 2012, Article ID 497635, 10 pages, 2012. https://doi.org/10.1155/2012/497635.