Research Article
Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers
Table 1
Types of ready-to-eat seafood, country of origin.
| Type of product | No. of samples with characteristics favourable to L. monocytogenes | No. of samples with characteristics unfavourable to L. monocytogenes | Country of origin |
| Cold smoked salmon | 12 | 2 | Other EU country | Marinated seafood salad | 5 | 3 | Italy | Shrimps in brine | 3 | 3 | Other EU country | Salmon Carpaccio | 4 | — | Italy | Octopus Carpaccio | 2 | — | Italy | Marinated cuttlefish | — | 1 | Italy | Cooked marinated mackerel | 2 | — | Italy | Cold smoked herrings | — | 1 | Other EU country |
| Total | 28 | 10 | — |
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