No-Cook Process for Ethanol Production Using Indian Broken Rice and Pearl Millet

Table 2

Fermentation efficiency and residual starch in 72 hr of cycle at various dosage of GSHE under yeast fermentation having 25% dry solid of broken rice and pearl millet.

(a)

GSHE dosage; (kg per MT of grain)	Yeast fermentation 25% (dry solid) in 72 hr^a
	Fermentation efficiency* (%)		Residual starch (%)
	Indian broken rice	Pearl millet	Indian broken rice	Pearl millet
1.5	91.61±0.66	89.28±0.79	0.23±0.02	0.44±0.04
2.0	94.06±0.84	93.22±0.47	0.19±0.01	0.36±0.02
2.5	97.27±0.49	97.28±0.51	0.15±0.01	0.22±0.03
3.0	98.60±0.57	97.47±0.38	0.10±0.01	0.22±0.03

^aValue are means ± SD of three experimental studies.
*ANOVA for fermentation efficiency at various dosage of GSHE.

(b)

Source of variation	Fermentation efficiency in 72 hr
	Indian broken rice			Pearl millet
	Between group	Within group	Total	Between group	Within group	Total
Sum of square	89.58	3.41	92.99	135.68	2.50	138.18
Degree of freedom	3.00	8.00	11.00	3.00	8.00	11.00
Mean sum square	29.86	0.43		45.23	0.31
F-statistics	70.15			145.00
𝑃-value	4.36E−06			2.60E−07