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International Journal of Microbiology
Volume 2013, Article ID 398320, 5 pages
http://dx.doi.org/10.1155/2013/398320
Research Article

Effect of Citrus Byproducts on Survival of O157:H7 and Non-O157 Escherichia coli Serogroups within In Vitro Bovine Ruminal Microbial Fermentations

1Department of Animal Science, Iowa State University, Ames, IA, USA
2Animal Science Department, University of Nebraska, Lincoln, NE, USA
3Food and Feed Safety Research Unit, ARS, USDA, College Station, TX 79403, USA
4Livestock Issues Research Unit, ARS, USDA, Lubbock, TX 77845, USA
5Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS, USA
6Department of Biological Sciences, Mississippi State University, Mississippi State, MS 39762, USA
7Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX, USA

Received 12 November 2012; Accepted 8 January 2013

Academic Editor: Giuseppe Comi

Copyright © 2013 Heather A. Duoss-Jennings et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Heather A. Duoss-Jennings, Ty B. Schmidt, Todd R. Callaway, et al., “Effect of Citrus Byproducts on Survival of O157:H7 and Non-O157 Escherichia coli Serogroups within In Vitro Bovine Ruminal Microbial Fermentations,” International Journal of Microbiology, vol. 2013, Article ID 398320, 5 pages, 2013. https://doi.org/10.1155/2013/398320.