Design and Optimization of a Process for Sugarcane Molasses Fermentation by <i>Saccharomyces cerevisiae</i> Using Response Surface Methodology

<table>Normal probability plot of the residuals.</table>

International Journal of Microbiology

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Figure 3

Figure 3: Design and Optimization of a Process for Sugarcane Molasses Fermentation by <i>Saccharomyces cerevisiae</i> Using Response Surface Methodology 

International Journal of Microbiology

Design and Optimization of a Process for Sugarcane Molasses Fermentation by Saccharomyces cerevisiae Using Response Surface Methodology

Figure 3