Detection and Characterization of Shiga Toxin Producing Escherichia coli, Salmonella spp., and Yersinia Strains from Human, Animal, and Food Samples in San Luis, Argentina

<table>Fingerprints and dendrogram obtained by PFGE of fifteen Yersinia isolates. GT, genomic type. Y. enterocolitica B1A O:12,25-12,26 (182Ap, 182Bp, 182Cp, 182Dp, 184Ep) isolates from two chicken carcasses; Y. enterocolitica B1A O:7,8-8-8,19 isolates from three (196Ac, 195Ec, 195Ec bis, 197Bc, 197Bc bis) porcine skin/bones and two (246Ap, 246Bp, 247Bp) chicken carcasses; Y. enterocolitica W1024 reference strain (W); Y. intermedia B6 O:17 (234p) and Y. intermedia B4 O:40 (236p).</table>

International Journal of Microbiology

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Figure 2: Detection and Characterization of Shiga Toxin Producing Escherichia coli, Salmonella spp., and Yersinia Strains from Human, Animal, and Food Samples in San Luis, Argentina

Figure 2 | Detection and Characterization of Shiga Toxin Producing Escherichia coli, Salmonella spp., and Yersinia Strains from Human, Animal, and Food Samples in San Luis, Argentina 