Assessment of the Contamination of Some Foodstuffs by Escherichia coli O157 in Benin, West Africa

Table 1

Situation of samples collected.

Samples	Cattle	Pigs	Number
				(%)
Faeces	08	06	14	(18,91)
Surfaces of carcasses	10	10	20	(27,78)
Intestines	05	05	10	(13,89)
Stomachs	05	05	10	(13,89)
Surfaces of tables	05	05	10	(13,89)
Surfaces of knives	05	05	10	(13,89)
Total	38	36	74	(100,00)