Research Article
Assessment of the Contamination of Some Foodstuffs by Escherichia coli O157 in Benin, West Africa
Table 2
Situation of the samples collected on the market site.
| Samples | Number | % |
| Dropping of poultry | 12 | 14,29 | Vegetables leaves | 24 | 28,57 | Carrots (Daucus carota) | 24 | 28,57 | Irrigation water | 24 | 28,57 |
| Total | 74 | 100,00 |
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