International Journal of Microbiology / 2014 / Article / Tab 1

Research Article

Differentiation of Xanthomonas spp. Causing Bacterial Spot in Bulgaria Based on Biolog System

Table 1

Utilization of cis-aconitic acid and amylase activity by the Bulgarian strains of genus Xanthomonas isolated from pepper, tomato, and weeds.

SubstratesX. euvesicatoria X. vesicatoria X. gardneri
+ (positive), %− (negative), %+ (positive), %− (negative), %+ (positive), %− (negative), %

Cis-aconitic acid220 + 36*440100
Amylase5644951387

*Strains, % with positive + % with weak positive reaction.
**The 5% strains with negative reaction are all pepper isolates.