Research Article
Differentiation of Xanthomonas spp. Causing Bacterial Spot in Bulgaria Based on Biolog System
Table 1
Utilization of cis-aconitic acid and amylase activity by the Bulgarian strains of genus Xanthomonas isolated from pepper, tomato, and weeds.
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*Strains, % with positive + % with weak positive reaction. **The 5% strains with negative reaction are all pepper isolates. |