International Journal of Microbiology / 2014 / Article / Tab 2

Research Article

Differentiation of Xanthomonas spp. Causing Bacterial Spot in Bulgaria Based on Biolog System

Table 2

Differences in utilization of BIOLOG GN2 substrates by the Bulgarian strains of genus Xanthomonas isolated from pepper, tomato, and weeds.

SubstratesX. euvesicatoria X. vesicatoria X. gardneri
+ (positive), %/ (weak positive), %+ (positive), %/ (weak positive), %+ (positive), %/ (weak positive), %

Dextrin77238711740
Glycogen3*19781600
Tween401000474727*33
Tween80485237602080
N-acetyl-D-glucosamin78157062713
L-arabinose0014*2020
D-arabitol0041300
Cellobiose100071201000
L-Fucose928821460*27
D-Galactose801580174020
Gentibiose9808314020
-D-lactose0000400
Lactulose751079104713
Maltose7814821000
D-Mannitol00441800
D-Mannose93784131000
Melibiose83156028607
-methyl D-glucoside0511300
D-Psicose155347508713
D-Raffinose17736262040
Trehalose100090108020
Turanose04783800
Xylitol000077
Methyl-pyruvate92093660*13
Mono-methyl succinate8987720867
Acetic acid95510267*33
cis-Aconitic acid917203600
Citric acid392433232013
Formic acid003500
D-Galacturonic acid0001600
D-Glucuronic acid0031100
-hydroxybutiric acid030111600
-hydroxybutiric acid0331000
Itaconic acid0031100
-kato butyric acid53071900
-kato glutaric acid950953330
Lactic acid2821750020
Malonic acid28*55402800
Propionic acid1531282100
Succinic acid903851233*0
Bromo-succinic acid781988933*0
Succinamic acid960712633*0
Glucuronamid0021200
Alaninamide97079187*27
D-alanine791463200*33
L-alanine94378190*33
L-alanyl-glycine9706623080
Asparagine0051700
L-aspartic acid05327237*7
L-Glutamic acid9708314270
Glycyl-L-Aspartic acid0051500
Glycyl-L-Glutamic acid9254130020
Hydroxy L-Proline414234310*13
L-proline336142100
L-Serine80*5244913*20
L-Threonine069112600
Carnitine0703500
-aminobutyric acid0304500
Urocanic acid0518*2900
Inosine04731800
Uridine03931600
2-amino-ethanol0012400
Butanediol01202800
Glycerol749732200
-glycerol-phosphate25550*4200
Glucose-1-phosphate02847*4000
Glucose-6-phosphate02533*3600

*Major differences from the strains studied by Jones et al. (2000) [4].