Research Article
Differentiation of Xanthomonas spp. Causing Bacterial Spot in Bulgaria Based on Biolog System
Table 3
Differentiating properties for the three Xanthomonas species according to the metabolic patterns of the Bulgarian strains.
| Substrates | X. euvesicatoria | X. vesicatoria | X. gardneri |
| Glycogen | | | − | Cellobiose | + | | + | Gentibiose | + | | | -D-lactose | − | − | | Maltose | | | + | D-Mannitol | − | | − | Turanose | − | | − | cis-Aconitic acid | | | − | -hydroxybutiric acid | | | − | -keto butyric acid | | | − | Propionic acid | | | − | L-alanine | + | | | Asparagine | − | | − | L-Glutamic acid | + | | | Glycyl-L-Aspartic acid | − | | − | Glycyl-L-Glutamic acid | | | | L-proline | | | − | L-Threonine | | | − | -aminobutyric acid | − | | − | Urocanic acid | − | | − | Inosine | | | − | Uridine | | | − | Butanediol | | | − | Glycerol | | | − | -glycerol-phosphate | | | − | glucose-1-phosphate | | | − | glucose-6-phosphate | | | − |
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+, positive; , more than 75% positive; , variable; , more than 75% negative; −, negative.
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