| Fruit juice(s) | Target microorganisms | Treatment parameters | Log reduction | References |
| Apple juice | Escherichia coli 8739, E. coli O157:H7 | 30 kV/cm, 172 μs, <35°C | 5 | [117] |
| Cranberry juice | Total aerobic count, moulds, and yeasts | 40 kV/cm, 150 μs, <25°C | 4 | [118] |
| Apple juice | E. coli O157:H7 | 34 kV/cm, 166 μs | 4.5 | [119] |
| Orange juice | Listeria innocua | 30 kV/cm, 12 μs, 54°C | 6.0 | [120] |
| Apple cider | E. coli O157:H7 | 90 kV/cm, 20 μs, 42°C | 5.9 | [121] |
| Orange juice | Salmonella typhimurium | 90 kV/cm, 100 μs, 55°C | 5.9 | [122] |
| Apple juice | E. coli | 34 kV/cm, 7.68 μs, 55°C | 6.2 | [123] |
| Grape juice | E. coli | 34 kV/cm, 7.68 μs, 55°C | 6.4 | [123] |
| Orange juice | Lactobacillus brevis | 35 kV/cm, 2.5–5.0 μs | 5.8 | [124] |
| Orange juice-milk mixture | L. plantarum | 35 kV/cm, 2.5–5.0 μs | 2.5 | [125] |
| Apple juice | E. coli | 36 kV/cm, 800 pulse s per second | 6 | [77] |
| Cherry juice | Penicillium expansum | 34 kV/cm, 163 μs, 21°C | 100% inactivation of spore germination | [126] |
| Orange juice | Salmonella enteritidis, E. coli | 35 kV/cm, 4 μs, 40°C | 5 | [17] |
| Strawberry juice | E. coli O157:H7 | 18.6 kV/cm, 150 μs, 45°C | 3.09 |
[79] | 18.6 kV/cm, 150 μs, 50°C | 4.08 | 18.6 kV/cm, 150 μs, 55°C | 4.71 |
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