Optimization of Amylase Production from <i>B. amyloliquefaciens</i> (MTCC 1270) Using Solid State Fermentation

<table><i>α</i>-Amylase production from solid state fermentation using<i> B. amyloliquefaciens </i>(MTCC 1270) and wheat bran; black column: specific activity of <i>α</i>-amylase from SSF extract during different fermentation time periods.</table>

International Journal of Microbiology

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Figure 2: Optimization of Amylase Production from <i>B. amyloliquefaciens</i> (MTCC 1270) Using Solid State Fermentation 

International Journal of Microbiology

Optimization of Amylase Production from B. amyloliquefaciens (MTCC 1270) Using Solid State Fermentation

Figure 2