Optimization of Amylase Production from B. amyloliquefaciens (MTCC 1270) Using Solid State Fermentation
Figure 6
Effect of sugar alcohol (D-mannitol and D-inositol) on amylase production after 48 hours of SSF; lined column: specific activity of α-amylase in presence of inositol from SSF extract; black column: specific activity of α-amylase in presence of mannitol from SSF extract.
