Optimization of Amylase Production from <i>B. amyloliquefaciens</i> (MTCC 1270) Using Solid State Fermentation

<table>Percentage residual activity of amylase in absence and presence of ions and sugar alcohols<b>.</b></table>

International Journal of Microbiology

Figure 7: Optimization of Amylase Production from <i>B. amyloliquefaciens</i> (MTCC 1270) Using Solid State Fermentation 