International Journal of Microbiology / 2014 / Article / Fig 1

Research Article

Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy

Figure 1

Electrophoretic patterns of interdelta region obtained from seventy-two Saccharomyces cerevisiae randomly isolated at the end of spontaneous fermentation of Susumaniello grapes. Panel (a): lines 1 to 36 correspond to strains from S1 to S36. Panel (b): lines 1 to 36 correspond to strains from S37 to S72. M, 100 bp DNA Ladder (New England Biolabs, USA); M1, 1 Kb DNA Ladder (New England Biolabs, USA).

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