Molecular and Technological Characterization of <i>Saccharomyces cerevisiae</i> Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy

<table>Electrophoretic patterns of interdelta region obtained from seventy-two <i>Saccharomyces cerevisiae</i> randomly isolated at the end of spontaneous fermentation of Susumaniello grapes. Panel (a): lines 1 to 36 correspond to strains from S1 to S36. Panel (b): lines 1 to 36 correspond to strains from S37 to S72. M, 100 bp DNA Ladder (New England Biolabs, USA); M<sub>1</sub>, 1 Kb DNA Ladder (New England Biolabs, USA).</table>

International Journal of Microbiology

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Figure 1: Molecular and Technological Characterization of <i>Saccharomyces cerevisiae</i> Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy 

Figure 1 | Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy 