International Journal of Microbiology / 2014 / Article / Fig 2

Research Article

Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy

Figure 2

UPGMA dendrogram generated by cluster analysis of interdelta region patterns obtained from the Saccharomyces cerevisiae strains isolated during the later stages of spontaneous fermentation of Susumaniello grapes. Calculated percentages of similarity are given on the axis.

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