Molecular and Technological Characterization of <i>Saccharomyces cerevisiae</i> Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy

<table>UPGMA dendrogram generated by cluster analysis of interdelta region patterns obtained from the <i>Saccharomyces cerevisiae</i> strains isolated during the later stages of spontaneous fermentation of Susumaniello grapes. Calculated percentages of similarity are given on the axis.</table>

International Journal of Microbiology

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Figure 2: Molecular and Technological Characterization of <i>Saccharomyces cerevisiae</i> Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy 

Figure 2 | Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy 