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International Journal of Microbiology
Volume 2014 (2014), Article ID 897428, 11 pages
http://dx.doi.org/10.1155/2014/897428
Research Article

Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy

1C.N.R.-Istituto di Scienze delle Produzioni Alimentari, Unità Operativa di Lecce, Via Provinciale Lecce-Monteroni, 73100 Lecce, Italy
2C.N.R.-Istituto di Scienze delle Produzioni Alimentari, Via Amendola 166/O, 70126 Bari, Italy

Received 26 July 2013; Accepted 16 October 2013; Published 9 January 2014

Academic Editor: José M. Pérez-Donoso

Copyright © 2014 Mariana Tristezza et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Supplementary Material

FIG. 1S – Electrophoretic patterns of interdelta region obtained from the CM (lane 1) and an unrelated S. cerevisiae (lane 2) strains. M1, 1Kb DNA Ladder (New England Biolabs, USA).

  1. Supplementary Material