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International Journal of Microbiology
Volume 2014, Article ID 932191, 6 pages
http://dx.doi.org/10.1155/2014/932191
Research Article

Microbiological Quality of Salads Served along with Street Foods of Hyderabad, India

1Food and Drug Toxicology Research Center, National Institute of Nutrition, Indian Council of Medical Research (ICMR), Jamai Osmania, Tarnaka, Hyderabad 500007, India
2Statistical Division, National Institute of Nutrition, Indian Council of Medical Research (ICMR), Hyderabad, India

Received 27 December 2013; Revised 28 April 2014; Accepted 28 April 2014; Published 14 May 2014

Academic Editor: Todd R. Callaway

Copyright © 2014 Alekhya Sabbithi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [8 citations]

The following is the list of published articles that have cited the current article.

  • Rowaida K.S. Khalil, and Mohamed A.E. Gomaa, “Prevalence and characterization of Shiga toxin-producing Escherichia coli (STEC) in fruits and vegetables sold at local street markets in Alexandria, Egypt,” LWT - Food Science and Technology, 2016. View at Publisher · View at Google Scholar
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  • Veronika Verbikova, Gabriela Borilova, Vladimir Babak, and Monika Moravkova, “Prevalence, characterization and antimicrobial susceptibility of Yersinia enterocolitica and other Yersinia species found in fruits and vegetables from the European Union,” Food Control, 2017. View at Publisher · View at Google Scholar
  • Myriam Loukieh, Emilio Mouannes, Chantal Abou Jaoudeh, Lara Hanna Wakim, Francesco Fancello, and Marc Bou Zeidan, “Street foods in Beirut city: An assessment of the food safety practices and of the microbiological quality,” Journal of Food Safety, pp. e12455, 2018. View at Publisher · View at Google Scholar
  • K. Abrahale, S. Sousa, G. Albuquerque, P. Padrão, and N. Lunet, “Street food research worldwide: a scoping review,” Journal of Human Nutrition and Dietetics, 2018. View at Publisher · View at Google Scholar
  • Getaneh Alemu, Mohammedaman Mama, and Munira Siraj, “Bacterial contamination of vegetables sold in Arba Minch Town, Southern Ethiopia,” BMC Research Notes, vol. 11, no. 1, 2018. View at Publisher · View at Google Scholar
  • Godwin Abakari, Samuel Jerry Cobbina, and Enoch Yeleliere, “Microbial quality of ready-to-eat vegetable salads vended in the central business district of tamale, Ghana,” International Journal of Food Contamination, vol. 5, no. 1, 2018. View at Publisher · View at Google Scholar
  • Kenneth M. Mbae, Mercy K. Ndwiga, and Fredrick G. Kiruki, “ Microbiological Quality of Kachumbari , a Raw Vegetable Salad Popularly Served Alongside Roast Meat in Kenya ,” Journal of Food Quality, vol. 2018, pp. 1–7, 2018. View at Publisher · View at Google Scholar