Microbiological Quality of Salads Served along with Street Foods of Hyderabad, India

Table 1

Incidence of foodborne pathogens in salads given along with street foods in Hyderabad.

Pathogen	Carrot (𝑛=53)	Onion (𝑛=110)
Staphylococcus	39 (73.6%)	62 (56.4%)
Salmonella	31 (58.5%)	50 (45.5%)
Yersinia	36 (67.9%)	26 (23.6%)