Microbiological Quality of Salads Served along with Street Foods of Hyderabad, India

Table 4

HACCP analysis of Salmonella (cfu/g) contamination in salads.

	Salad sample	Hand wash	Knife swab	Chopping board swab
Vendor 1	ND	1×10^3	ND	ND
Vendor 2	7×10^4	12×10^4	ND	ND
Vendor 3	3×10^5	6×10^3	18×10^3	5×10^4
Vendor 4	ND	6×10^3	ND	ND
Vendor 5	3×10^5	ND	4×10^3	3×10^5
Vendor 6	ND	1×10^4	ND	1×10^3

ND: not detected.