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International Journal of Microbiology
Volume 2015, Article ID 242486, 8 pages
http://dx.doi.org/10.1155/2015/242486
Research Article

Mycobiota and Natural Incidence of Aflatoxins, Ochratoxin A, and Citrinin in Indian Spices Confirmed by LC-MS/MS

Post-Graduate Department of Biotechnology, A. N. College, Patna, Bihar 800013, India

Received 5 May 2015; Revised 12 June 2015; Accepted 16 June 2015

Academic Editor: Maurizio Sanguinetti

Copyright © 2015 Punam Jeswal and Dhiraj Kumar. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [21 citations]

The following is the list of published articles that have cited the current article.

  • Nurshad Ali, Meinolf Blaszkewicz, Abdul Alim, Khaled Hossain, and Gisela H. Degen, “Urinary biomarkers of ochratoxin A and citrinin exposure in two Bangladeshi cohorts: follow-up study on regional and seasonal influences,” Archives of Toxicology, 2015. View at Publisher · View at Google Scholar
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  • Yaqiong Zhang, Lanteng Wang, Xing Shen, Xiaoqun Wei, Xinan Huang, Yingju Liu, Xiulan Sun, Zhanhui Wang, Yuanming Sun, Zhenlin Xu, Sergei A. Eremin, and Hongtao Lei, “Broad-Specificity Immunoassay for Simultaneous Detection of Ochratoxins A, B, and C in Millet and Maize,” Journal of Agricultural and Food Chemistry, 2017. View at Publisher · View at Google Scholar
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  • José Williams G. de Oliveria Filho, Muhammad Torequl Islam, Eunus S. Ali, Shaikh Jamal Uddin, Jose Victor de Oliveira Santos, Marcus Vinícius Oliveira Barros de Alencar, Antonio Luiz Gomes Júnior, Márcia Fernanda Correia Jardim Paz, Maria dos Remédios Mendes de Brito, João Marcelo de Castro e Sousa, Subrata Shaw, Maria das Graças Freire de Medeiros, Sandra Maria Mendes de Moura Dantas, Hercília Maria Lins Rolim, Paulo Michel Pinheiro Ferreira, Mohammad Amjad Kamal, Magdalena D. Pieczynska, Niranjan Das, Vijai K. Gupta, Andrei Mocan, Teresinha de Jesus Aguiar dos Santos Andrade, Brahma Nand Singh, Siddhartha K. Mishra, Atanas G. Atanasov, and Ana Amélia de Carvalho Melo-Cavalcante, “A comprehensive review on biological properties of citrinin,” Food and Chemical Toxicology, 2017. View at Publisher · View at Google Scholar
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