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International Journal of Microbiology
Volume 2015 (2015), Article ID 376387, 14 pages
http://dx.doi.org/10.1155/2015/376387
Review Article

Edible Mushrooms: Improving Human Health and Promoting Quality Life

Centro de Investigación y de Estudios Avanzados (IPN), Unidad Irapuato, Km 9.6 Libramiento Norte Carretera Irapuato-León, 36821 Irapuato, GTO, Mexico

Received 9 September 2014; Accepted 29 November 2014

Academic Editor: Maurizio Sanguinetti

Copyright © 2015 María Elena Valverde et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

María Elena Valverde, Talía Hernández-Pérez, and Octavio Paredes-López, “Edible Mushrooms: Improving Human Health and Promoting Quality Life,” International Journal of Microbiology, vol. 2015, Article ID 376387, 14 pages, 2015. doi:10.1155/2015/376387