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International Journal of Microbiology
Volume 2016, Article ID 2349514, 11 pages
http://dx.doi.org/10.1155/2016/2349514
Research Article

Influence of Vinasse Application in the Structure and Composition of the Bacterial Community of the Soil under Sugarcane Cultivation

1Department of Biology Applied to Agriculture and Livestock, School of Agricultural and Veterinarian Sciences, São Paulo State University (Univ Estadual Paulista), Paulo Donato Castellane Km 05 Road, 14884-900 Jaboticabal, SP, Brazil
2Department of Technology, School of Agricultural and Veterinarian Sciences, São Paulo State University (Univ Estadual Paulista), Paulo Donato Castellane Km 05 Road, 14884-900 Jaboticabal, SP, Brazil

Received 31 March 2016; Revised 30 May 2016; Accepted 26 June 2016

Academic Editor: Akira Hiraishi

Copyright © 2016 Wellington Pine Omori et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Wellington Pine Omori, André Ferreira de Camargo, Karla Cristina Stropa Goulart, Eliana Gertrudes de Macedo Lemos, and Jackson Antônio Marcondes de Souza, “Influence of Vinasse Application in the Structure and Composition of the Bacterial Community of the Soil under Sugarcane Cultivation,” International Journal of Microbiology, vol. 2016, Article ID 2349514, 11 pages, 2016. https://doi.org/10.1155/2016/2349514.