Chemical Composition and Antibacterial Activity of Essential Oils of<i> Tagetes minuta</i> (Asteraceae) against Selected Plant Pathogenic Bacteria

<div>A dose-response curve of inhibition zone diameters (mm) against concentration of<i> T. minuta</i> essential oils (mg/mL) for the test bacteria. XAP:<i> Xanthomonas axonopodis</i> pv<i>. phaseolicola</i>; XAM:<i> Xanthomonas axonopodis</i> pv<i>. manihotis</i>; and PSP:<i> Pseudomonas savastanoi</i> pv<i>. phaseolicola.</i></div>

International Journal of Microbiology

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Figure 3

Figure 3: Chemical Composition and Antibacterial Activity of Essential Oils of<i> Tagetes minuta</i> (Asteraceae) against Selected Plant Pathogenic Bacteria 

Figure 3 | Chemical Composition and Antibacterial Activity of Essential Oils of Tagetes minuta (Asteraceae) against Selected Plant Pathogenic Bacteria 