Research Article
In Vitro Antimicrobial Activity of Essential Oil of Thymus schimperi, Matricaria chamomilla, Eucalyptus globulus, and Rosmarinus officinalis
Table 4
Minimum inhibitory concentrations (MIC) of E. globulus, T. schimperi, and Rosmarinus officinalis essential oils against the tested bacteria.
| Bacteria | Minimum inhibitory concentration (MIC) in mg/mL | Plant species | T. schimperi | E. globulus | R. officinalis | M. chamomilla |
| S. aureus | <15.75 | 15.75 | 23.25 | N.T | S. pyogenes | <15.75 | 20.58 | 31.25 | N.T | S. epidermidis | <15.75 | 15.75 | <15.75 | N.T |
| S. typhi | <15.75 | 20.58 | 20.58 | N.T | E. coli | <15.75 | 23.25 | 31.25 | N.T | Shigella spp. | <15.75 | 20.58 | 25.91 | N.T | P. aeruginosa | 23.25 | 31.25 | 36.33 | N.T |
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N.T: not tested.
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