Production, Characterization, and Antimicrobial Activity of Mycocin Produced by Debaryomyces hansenii DSMZ70238

Figure 4

(a) Effect of different temperatures on the production and killing activity of killer toxin produced by D. hansenii against pathogenic bacteria and yeasts. Killer activity was measured by the means of inhibition zones around the wells filled with partially purified and concentrated killer toxin. (b) C. neoformans, (c) C. albicans, (d) S. pyogenes, and (e) S. aureus. Values in the same column followed by the same letter are not statistically different by Duncan’s multiple range test at ().

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