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International Journal of Microbiology
Volume 2017, Article ID 4851612, 11 pages
https://doi.org/10.1155/2017/4851612
Research Article

Environmentally Friendly Production of D(−) Lactic Acid by Sporolactobacillus nakayamae: Investigation of Fermentation Parameters and Fed-Batch Strategies

1Department of Biochemistry and Microbiology, Institute of Bioscience, São Paulo State University (UNESP), São Paulo, SP, Brazil
2Associate Laboratory IPBEN, UNESP, Av. 24A 1515 CEP, 13506-900, Rio Claro, SP, Brazil

Correspondence should be addressed to Jonas Contiero; rb.psenu.cr@itnocj

Received 10 April 2017; Accepted 17 July 2017; Published 10 September 2017

Academic Editor: Joseph Falkinham

Copyright © 2017 Susan Michelz Beitel et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Susan Michelz Beitel, Luciana Fontes Coelho, Daiane Cristina Sass, and Jonas Contiero, “Environmentally Friendly Production of D(−) Lactic Acid by Sporolactobacillus nakayamae: Investigation of Fermentation Parameters and Fed-Batch Strategies,” International Journal of Microbiology, vol. 2017, Article ID 4851612, 11 pages, 2017. https://doi.org/10.1155/2017/4851612.