Environmentally Friendly Production of D(−) Lactic Acid by<i> Sporolactobacillus nakayamae</i>: Investigation of Fermentation Parameters and Fed-Batch Strategies

<div>Time course of lactic acid and residual sucrose concentration using different neutralizing agents [KOH, Ca(OH)<sub>2</sub>, NaOH, CaCO, and NH<sub>4</sub>OH]. Culture conditions: GYP modified medium, 35°C pH 6.0, 10% (v/v) inoculums, 100 rpm.</div>

International Journal of Microbiology

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Figure 2: Environmentally Friendly Production of D(−) Lactic Acid by<i> Sporolactobacillus nakayamae</i>: Investigation of Fermentation Parameters and Fed-Batch Strategies 

Figure 2 | Environmentally Friendly Production of D(−) Lactic Acid by Sporolactobacillus nakayamae: Investigation of Fermentation Parameters and Fed-Batch Strategies 