Isolation and Characterization of Yeasts Able to Assimilate Sugarcane Bagasse Hemicellulosic Hydrolysate and Produce Xylitol Associated with Veturius transversus (Passalidae, Coleoptera, and Insecta)

Table 3

D-xylose consumption rate (%) and xylitol yield of each isolate.

Isolate	D-xylose consumption rate (%)	Xylitol yield (g⋅g^−1)
01	92.6	0.502
02	29.9	0.210
03	33.4	0.214
04	36.2	0.255
05	30.7	0.186
06	35.6	0.224
07	31.0	0.169
08	33.2	0.180
09	34.0	0.170
10	30.7	0.100
11	100.0	0.339
12	27.5	0.0
13	18.7	0.0
14	100.0	0.315
15	100.0	0.326
16	100.0	0.304
17	41.4	0.304
18	100.0	0.341
19	100.0	0.370
20	100.0	0.347