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International Journal of Microbiology
Volume 2017, Article ID 5402748, 6 pages
https://doi.org/10.1155/2017/5402748
Research Article

Persistence of Toxic Activity of Fermentation Extracts from Bacillus thuringiensis var. israelensis after More Than Three Decades of Storage

1Instituto de Biotecnología, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, Ciudad Universitaria, 66450 San Nicolás de los Garza, NL, Mexico
2Centro de Investigación/Facultad de Odontología, Universidad Autónoma de Nuevo León, Calle Dr. Eduardo Aguirre Pequeño y Silao s/n, Colonia Mitras Centro, 64460 Monterrey, NL, Mexico

Correspondence should be addressed to Luis Jesús Galán-Wong; moc.liamg@55wgjl

Received 4 August 2017; Revised 11 October 2017; Accepted 31 October 2017; Published 20 November 2017

Academic Editor: Giuseppe Comi

Copyright © 2017 Luis Jesús Galán-Wong et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Luis Jesús Galán-Wong, Rossana Gamiño-Hernández, David Fernández-Chapa, et al., “Persistence of Toxic Activity of Fermentation Extracts from Bacillus thuringiensis var. israelensis after More Than Three Decades of Storage,” International Journal of Microbiology, vol. 2017, Article ID 5402748, 6 pages, 2017. https://doi.org/10.1155/2017/5402748.