Persistence of Toxic Activity of Fermentation Extracts from<i> Bacillus thuringiensis</i> var.<i> israelensis</i> after More Than Three Decades of Storage

<div>Diagram of experimental procedure.</div>

International Journal of Microbiology

fig1

Figure 1

Figure 1: Persistence of Toxic Activity of Fermentation Extracts from<i> Bacillus thuringiensis</i> var.<i> israelensis</i> after More Than Three Decades of Storage 

Figure 1 | Persistence of Toxic Activity of Fermentation Extracts from Bacillus thuringiensis var. israelensis after More Than Three Decades of Storage 