Persistence of Toxic Activity of Fermentation Extracts from<i> Bacillus thuringiensis</i> var.<i> israelensis</i> after More Than Three Decades of Storage

<div>Toxicity of<i> Bacillus thuringiensis</i> var.<i> israelensis</i> fermentation extracts at different concentrations against<i> Aedes aegypti</i> (VC, commercial VectoBac; VA, activated VectoBac).</div>

International Journal of Microbiology

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Figure 2

Figure 2: Persistence of Toxic Activity of Fermentation Extracts from<i> Bacillus thuringiensis</i> var.<i> israelensis</i> after More Than Three Decades of Storage 

Figure 2 | Persistence of Toxic Activity of Fermentation Extracts from Bacillus thuringiensis var. israelensis after More Than Three Decades of Storage 