Research Article

Persistence of Toxic Activity of Fermentation Extracts from Bacillus thuringiensis var. israelensis after More Than Three Decades of Storage

Table 1

Dead larvae counted every 6 hours after exposure to the extracts.

TreatmentDead larvae ā€‰
Concentration (ppm)/time (h)
0.010.11101001000
161218241612182416121824161218241612182416121824

000000000000000000000000000000
2858000000000000000000000000000000
3826000000000000000000000000000000
3859000000000000000000000000000000
3350000000000000000000000000000012
3549000000000000000000000000000234
3553000000000000000000000000000245
3356000000000000000000000000000246
3824000000000000000000000000001368
35520000000000000000000000000012610
38250000000013002450023601259035812
3299000000000000000000000000028141923
3779000000001100145013711411172124820252525
3353000000000000112026910061522251123252525
36910000000035001413041219242122225252325252525
3505000000000000000002458202525252525252525
38570000000000000010001214242525252525252525
37560000000011002454918212413252525252525252525
3696000000001400358051419239252525252525252525
350100000000260261013142425252525252525252525252525
326000133281010131625252525232525252525252525252525252525
VA162525252525252525252525252525252525252525252525252525252525
VC252525252525252525252525252525252525252525252525252525252525

indicates average of four replications in three separate experiments; indicates distilled water. VA: activated VectoBac; VC: commercial VectoBac.