Maize Fungal Growth Control with Scopoletin of Cassava Roots Produced in Benin

Table 2

Minimum inhibitory concentrations of scopoletin extracted from skins of cassava roots (CMI and CMF).

Skins of cassava roots	Concentration (mg/mL)	P. sp.	A. niger	P. griseofulvum	A. ochraceus	A. flavus	F. graminearum	A. parasiticus	F. oxysporum	F. sp.	F. verticillioides	P. roqueforti	A. parasiticus (CMBB20)
1st skin (P1)	CMI	0.05	0	0.025	0.05	0.025	0.025	0.025	0.05	0.025	0.1	0.03	0.0125
	CMF	0.05	0	0.025	0.05	0.2	0.2	0.025	0.2	0.025	0.1	0.2	0.0125
	CMF/CMI	1	1	1	1	8	8	1	4	1	2	8	1
2nd skin (P2)	CMI	0.1	0.1	0.025	0.1	0.05	0.05	0.05	0.05	0.05	0.2	0.03	0.025
	CMF	0.1	0.1	0.025	0.1	0.1	0.2	0.05	0.2	0.05	0.2	0.2	0.025
	CMF/CMI	1	1	1	1	2	4	1	4	1	1	8	1
Mix of 1st skin and 2nd skin	CMI	0.1	0.1	0.025	0.1	0.05	0.05	0.05	0.05	0.05	0.2	0.03	0.025
	CMF	0.1	0.1	0.025	0.1	0.1	0.2	0.05	0.2	0.05	0.2	0.2	0.025
	CMF/CMI	1	1	1	1	2	4	1	4	1	1	8	1
Pure scopoletin	CMI	0.025	0	0.0125	0.05	0.025	0.025	0.013	0.01	0.013	0.1	0.03	0.00625
	CMF	0.025	0	0.0125	0.05	0.05	0.1	0.013	0.05	0.013	0.1	0.1	0.00625
	CMF/CMI	1	1	1	1	2	4	1	4	1	1	4	1

: Penicillium; : Fusarium; and : Aspergillus.