Isolation and Characterization of Thermophilic Bacteria from Jordanian Hot Springs:<i> Bacillus licheniformis</i> and<i> Thermomonas hydrothermalis</i> Isolates as Potential Producers of Thermostable Enzymes

<div>Dendrogram of enzymatic characteristics of ten bacterial strains isolated from hot springs, constructed based on UPGMA cluster analysis and using the Jaccard similarity coefficient. Am.: amylase; Prot: protease; Lip: lipase; Gel: gelatinase; Cel: cellulase; Lec: lecithinase; P: phenotype. <sup>*</sup>Different strain than<i> Bacillus</i>.</div>

International Journal of Microbiology

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Figure 5

Figure 5: Isolation and Characterization of Thermophilic Bacteria from Jordanian Hot Springs:<i> Bacillus licheniformis</i> and<i> Thermomonas hydrothermalis</i> Isolates as Potential Producers of Thermostable Enzymes 

Figure 5 | Isolation and Characterization of Thermophilic Bacteria from Jordanian Hot Springs: Bacillus licheniformis and Thermomonas hydrothermalis Isolates as Potential Producers of Thermostable Enzymes 