International Journal of Microbiology / 2017 / Article / Tab 1

Research Article

Isolation and Characterization of Thermophilic Bacteria from Jordanian Hot Springs: Bacillus licheniformis and Thermomonas hydrothermalis Isolates as Potential Producers of Thermostable Enzymes

Table 1

Physicochemical properties of the hot springs.

LocationTemperature (C°)PHConductivity

Al- Hemma40–567.08–8.411.06–1.41H1, H3
Hammamat Afra & Al-Burbita39.9–47.47.03–8.030.51–0.76H7, H8, H9, H10
Hammamat Ma'in & Zara43–607.5–8.62.12–3.27H2, H4, H5, H6

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