Isolation and Characterization of Thermophilic Bacteria from Jordanian Hot Springs:<i> Bacillus licheniformis</i> and<i> Thermomonas hydrothermalis</i> Isolates as Potential Producers of Thermostable Enzymes

<div class="floats-full-page floats-full-page-other"><h2>Table 1</h2><div class="floats-full-page-caption">Physicochemical properties of the hot springs.</div><div class="floats-full-page-content"><table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr /></td></tr><tr class="thead"><td class="align_left">Location</td><td class="align_center">Temperature (C°)</td><td class="align_center">PH</td><td class="align_center">Conductivity<br />(ms/cm)</td><td class="align_center">Haplotype</td></tr><tr><td class="thead-hr" colspan="5"><hr /></td></tr><tr><td class="align_left">Al- Hemma</td><td class="align_center">40–56</td><td class="align_center">7.08–8.41</td><td class="align_center">1.06–1.41</td><td class="align_center">H1, H3</td></tr><tr><td class="align_left">Hammamat Afra &amp; Al-Burbita</td><td class="align_center">39.9–47.4</td><td class="align_center">7.03–8.03</td><td class="align_center">0.51–0.76</td><td class="align_center">H7, H8, H9, H10</td></tr><tr><td class="align_left">Hammamat Ma'in &amp; Zara</td><td class="align_center">43–60</td><td class="align_center">7.5–8.6</td><td class="align_center">2.12–3.27</td><td class="align_center">H2, H4, H5, H6</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr" /></td></tr></table></td></tr></table></div></div>

Table 1 | Isolation and Characterization of Thermophilic Bacteria from Jordanian Hot Springs:<i> Bacillus licheniformis</i> and<i> Thermomonas hydrothermalis</i> Isolates as Potential Producers of Thermostable Enzymes

title

Table 1: Isolation and Characterization of Thermophilic Bacteria from Jordanian Hot Springs:<i> Bacillus licheniformis</i> and<i> Thermomonas hydrothermalis</i> Isolates as Potential Producers of Thermostable Enzymes

description

Table 1 | Isolation and Characterization of Thermophilic Bacteria from Jordanian Hot Springs: Bacillus licheniformis and Thermomonas hydrothermalis Isolates as Potential Producers of Thermostable Enzymes

Table 1

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<p><em>International Journal of Microbiology</em> publishes papers on microorganisms and their interaction with hosts and the environment. The journal covers all microbes, including bacteria, fungi, viruses, archaea, and protozoa.</p>


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<p>Chief Editor, Professor Urakawa, is currently based at Florida Gulf Coast University as Professor of Marine and Ecological Sciences and has a background in Environmental Microbiology and Microbial Ecology.</p>


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