Isolation and Characterization of Thermophilic Bacteria from Jordanian Hot Springs:<i> Bacillus licheniformis</i> and<i> Thermomonas hydrothermalis</i> Isolates as Potential Producers of Thermostable Enzymes

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td class="align_left">Location</td><td class="align_center">Temperature (C°)</td><td class="align_center">PH</td><td class="align_center">Conductivity<br/>(ms/cm)</td><td class="align_center">Haplotype</td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td class="align_left">Al- Hemma</td><td class="align_center">40–56</td><td class="align_center">7.08–8.41</td><td class="align_center">1.06–1.41</td><td class="align_center">H1, H3</td></tr><tr><td class="align_left">Hammamat Afra &amp; Al-Burbita</td><td class="align_center">39.9–47.4</td><td class="align_center">7.03–8.03</td><td class="align_center">0.51–0.76</td><td class="align_center">H7, H8, H9, H10</td></tr><tr><td class="align_left">Hammamat Ma'in &amp; Zara</td><td class="align_center">43–60</td><td class="align_center">7.5–8.6</td><td class="align_center">2.12–3.27</td><td class="align_center">H2, H4, H5, H6</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Physicochemical properties of the hot springs.

International Journal of Microbiology

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Table 1

Table 1: Isolation and Characterization of Thermophilic Bacteria from Jordanian Hot Springs:<i> Bacillus licheniformis</i> and<i> Thermomonas hydrothermalis</i> Isolates as Potential Producers of Thermostable Enzymes 

Table 1 | Isolation and Characterization of Thermophilic Bacteria from Jordanian Hot Springs: Bacillus licheniformis and Thermomonas hydrothermalis Isolates as Potential Producers of Thermostable Enzymes 