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International Journal of Microbiology
Volume 2017, Article ID 8173741, 6 pages
https://doi.org/10.1155/2017/8173741
Research Article

Staphylococcus aureus and Escherichia coli in Curd Cheese Sold in the Northeastern Region of South America

1Universidade Federal do Recôncavo da Bahia, Centro de Ciências Agrárias, Ambientais e Biológicas, Rua Rui Barbosa, No. 710, Campus Universitário, 44380-000 Cruz das Almas, BA, Brazil
2Universidade Federal do Recôncavo da Bahia, Centro de Ciências da Saúde, Santo Antônio de Jesus, BA, Brazil

Correspondence should be addressed to Ludmilla Santana Soares Barros; rb.ude.brfu@sorrab

Received 19 June 2017; Accepted 30 August 2017; Published 6 December 2017

Academic Editor: Todd R. Callaway

Copyright © 2017 Tamiles Barreto de Deus et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Tamiles Barreto de Deus, Ludmilla Santana Soares Barros, Ricardo Mendes da Silva, Wanessa Karine da Silva Lima, Danuza das Virgens Lima, and Adriana dos Santos Silva, “Staphylococcus aureus and Escherichia coli in Curd Cheese Sold in the Northeastern Region of South America,” International Journal of Microbiology, vol. 2017, Article ID 8173741, 6 pages, 2017. https://doi.org/10.1155/2017/8173741.