Research Article
Molecular Characterization of Newcastle Disease Virus from Backyard Poultry Farms and Live Bird Markets in Kenya
Table 2
Newcastle disease virus detection by the molecular assay in backyard poultry farms (BPFs) and live bird markets (LBMs) in different regions of Kenya.
| Factor/variable | Poultry farms | Markets | Number of samples (N) | Number of NDV-positive samples (n) | Proportion of positive samples (%) | value | Number of samples (N) | Number of NDV-positive samples (n) | Proportion of positive samples (%) | value |
| Region | | | | | | | | | L. Victoria Basin | 360 | 21 | 5.8 (2.0–10.4) | 0.01 | 99 | 6 | 6.1 (2.4–14.3) | 0.003 | Western Highlands | 433 | 8 | 1.9 (1.1–8.2) | 0.257 | 137 | 16 | 11.7 (6.1–19.1) | 0.04 | Coast | 431 | 4 | 0.9 (0.4–2.5) | Ref. | 80 | 4 | 5.0 (1.7–15.8) | 0.004 | Eastern | — | — | — | — | 64 | 4 | 6.3 (2.1–16.9) | 0.01 | Nairobi metropolitan | — | — | — | — | 102 | 22 | 21.6 (14.7–30.6) | Ref. | Total | 1224 | 33 | 2.7 (1.9–3.8) | 0.001 | 482 | 52 | 10.8 (8.2–13.9) | — |
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