Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent <i>E. coli</i> Isolated from a Fermented Sorghum-Millet Beverage

<div>Measurement of the inhibition zone diameter to determine antibiotic susceptibility/resistance using the Kirby–Bauer disk diffusion method. Image showing inhibition zones of ceftriaxone (30 <i>μ</i>g) against <i>E. coli</i> BMC 4.</div>

International Journal of Microbiology

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Figure 1

Figure 1: Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent <i>E. coli</i> Isolated from a Fermented Sorghum-Millet Beverage 

Figure 1 | Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent E. coli Isolated from a Fermented Sorghum-Millet Beverage 