Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent <i>E. coli</i> Isolated from a Fermented Sorghum-Millet Beverage

<div>Measurement of inhibition zone diameter to determine antimicrobial activity using the spot-on-the lawn method. Image showing the inhibition zone of <i>Lb. plantarum</i> MNC 21 (colony in the center) against <i>E. coli</i> BMC 4.</div>

International Journal of Microbiology

fig2

Figure 2

Figure 2: Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent <i>E. coli</i> Isolated from a Fermented Sorghum-Millet Beverage 

Figure 2 | Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent E. coli Isolated from a Fermented Sorghum-Millet Beverage 