Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent <i>E. coli</i> Isolated from a Fermented Sorghum-Millet Beverage

<div>Cluster analysis of (GTG)<sub>5</sub>-Rep-PCR fingerprints of presumptive <i>E. coli</i> isolates. Dotted line shows clusters of isolates that showed 70% similarity which was the threshold for closely related isolates.</div>

International Journal of Microbiology

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Figure 4

Figure 4: Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent <i>E. coli</i> Isolated from a Fermented Sorghum-Millet Beverage 

Figure 4 | Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent E. coli Isolated from a Fermented Sorghum-Millet Beverage 