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International Journal of Microbiology
Volume 2019, Article ID 2464507, 10 pages
Review Article

Antibacterial Potency of Honey

Divisions of Nutrition and Food Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia

Correspondence should be addressed to Najla A. Albaridi; as.ude.unp@idirablaan

Received 4 December 2018; Revised 19 March 2019; Accepted 14 April 2019; Published 2 June 2019

Academic Editor: Clemencia Chaves-López

Copyright © 2019 Najla A. Albaridi. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Najla A. Albaridi, “Antibacterial Potency of Honey,” International Journal of Microbiology, vol. 2019, Article ID 2464507, 10 pages, 2019.