Table 2: Levels of hydrogen peroxide (H2O2) in diluted honey.

Number of samplesHoney concentration (v/v %)H2O2 content (mM/l)Incubation duration (minutes)Reference

31NA0–0.95NABogdanov [42]
90140–2.121 hourRoth et al. [43]
830–40∼2.530 minBang [41]
8250.24–2.68NABrudzynski et al. [44]
1336.25, 12.5 and 250.4–2.60Brudzynski et al. [45]
510–1000.34–1.11NAAl-Waili et al. [46]

NA: not available.